Appetizers and Salads
Carolina Blue crab dip & heirloom sourdough bread
Heirloom tomato bruschetta , fresh basil,
grilled crostini
Vine ripe tomato, fresh mozzarella, toasted pine nuts,
garden basil, baby greens
aged balsamic
Fried green tomatoes, goat cheese, baby arugula
crispy homemade bacon,
white balsamic vinaigrette
Bbq N.C. shrimp , cheddar & chorizo stone ground grits
scallion and tomato
Rare sesame seared yellowfin tuna, cucumber salad,
Old Bay wonton chips, wasabi and sweet soy sauce
Peruvian style Carolina shrimp ceviche, basmati rice,
avocado
Mini crab cakes & red pepper remoulade
Salads
Strawberries,
fresh goat cheese,
candied pecans, baby greens
balsamic vinaigrette
Iceburg, avocado, smoked bacon, summer tomato, spiced pepitas,
green goddess dressing
Caesar salad, house croutons,
aged parmesan
Canapés
Smoked salmon, whipped cream cheese,
Pickled red onion, habanero pepper jelly
everything bagel
Carolina Blue Crab salad
garden cucumber, fresh dill,
baby arugula
Herbed goat cheese & roasted
summer vegetable tart
Entrées
Beef tenderlion,
crimini mushroom risotto,
broccolini, caramelized shallot cream
Grilled ribeye, roasted garlic mashed potatoes,
roasted summer vegetables, chimmi-churri
Pan seared local fish, herb roasted fingerling potatoes, asparagus,
red pepper, bacon, lemon dill creme fraiche
Sauté of carolina shrimp, summer vegetables, garden
basil pesto, aged parmesan, penne pasta
Carolina lump crab cakes,
summer vegetable couscous, roasted corn relish,
red pepper remoulade
Grilled tuna
chilled orange sesame noodles
snap peas, baby shiitakes, Thai basil
Smoked bbq baby back ribs
creamy southern style slaw
homemade cornbread with honey butter
Desserts
Chevelle's peach cobbler
Key lime pie
Bourbon pecan pie
Strawberry shortcake
Homemade peach pie
or
blueberry pie
Homemade Ice cream
Cheesecake
Kids
Grilled chicken breast
BBQ chicken
Flat bread pizzas
Homemade mac & cheese
Butter & parmesan pasta
Corn on the cob
Sautee of seasonal vegetables
Please keep in mind this is a sample of things we can do.
We are always open to your ideas, special needs and requests.
Early reservations are recommended, most weeks sell out quickly.
Be sure to check out our Facebook page as well for past client's menus.